Easy Vegan Cinnamon Rolls
There’s nothing quite like the smell of freshly baked cinnamon rolls filling your home. These soft and fluffy vegan cinnamon rolls are packed with a sweet cinnamon sugar filling and make the perfect breakfast, brunch, or dessert.
The best part? You don’t need to be an expert baker to make them. This recipe uses simple pantry ingredients and comes together with minimal effort, making it perfect for beginners and experienced bakers alike.
They’re rich, comforting, and incredibly delicious straight from the oven. Make a batch for the week, or freeze extras to enjoy whenever a cinnamon roll craving strikes. You can also use the dough as a base for different fillings and variations.
Makes 12 cinnamon rolls
Dough
1 cup plant-based milk
1/3 cup sunflower oil
1 tbsp active dry yeast
4 tbsp brown sugar
4 cups all-purpose flour
2 tbsp water
Filling
100 g vegan butter or margarine, softened
6 tbsp ground cinnamon
4 tbsp brown sugar
Glaze
50 g powdered sugar
1 tbsp plant-based milk
½ tsp vanilla extract
Warm the milk slightly and pour it into a large bowl. It should be lukewarm, not hot. Add the oil and yeast, stir, and let sit for about 5 minutes.
Add the brown sugar, then gradually add the flour while mixing. Once the dough comes together, knead by hand until smooth. Place the dough back in the bowl, cover with a towel, and let it rise in a warm place for about 1 hour.
After the dough has risen, knead it briefly and roll it out on a well-floured surface into a rectangle. Spread the filling evenly over the dough.
Roll the dough into a log and cut it into rolls using dental floss or a knife.
Grease a baking dish with vegan butter or oil and place the cinnamon rolls inside. Cover and let them rise for a second time for about 30 minutes.
Brush the tops with a little plant-based milk and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown.
Remove from the oven, let cool slightly, and drizzle with the glaze.
Notes:
- For a richer topping, replace the powdered sugar glaze with a vegan cream cheese frosting.
